Sunday Brunch

Blackened Gulf Shrimp on a bed of smoked gouda cheese grits topped with sauteed garlic, onion, applewood smoked bacon, mushrooms, fresh spinach and cream.

8oz Center cut angus, served with eggs cooked to order and a choice of hash browns or grits.

Jumbo Gulf Shrimp in our NOLA Swamp Butter, served over grits.

Eggs cooked to order, Applewood bacon, or patty sausage, pancakes, and choice of hash browns or grits

Fresh made Louisiana boudin stuffed into a three-egg omelet, topped with pepper jack cheese, choice of hash browns or grits.

Ham, bell peppers, onions, tomatoes, mushrooms topped with cheddar and pepper jack cheese, choice of hash browns or grits.

Zucchini, yellow squash, bell pepper, onion mushroom and spinach sauteed in butter and white wine topped with cheddar cheese, choice of hash browns or grits.

Effen Cucumber vodka, olives, green beans, okra and boiled shrimp.

Pitcher 12

Pitcher 16