catering
CATERING MENU
Let us cater your event with some of our freshly made crowd-pleasing items, prepared to suit your needs.
Some items require 24 hours notice.
Starters & Soups
Appetizers
Spinach and Artichoke Dip
½ Gallon - $50
Shrimp & Crawfish Dip
½ Gallon - $60
Hushpuppies
50 - $20 | 100 - $40
Boudin Balls
50 - $60 | 100 - $120
Boiled Jumbo Gulf Shrimp
5 lbs. - $120
Chicken Fingers
(Fried, Grilled, or Blackened)
50 - $75 | 100 - $140
Soups
(Quart 4 - 8 oz portions) (1/2 Gallon 8 - 8oz. portions)
Seafood Gumbo
Quart - $30 | 1/2 Gallon - $60
Shrimp and Corn
Quart - $30 | 1/2 Gallon - $60
Chicken and Andouille Gumbo
Quart - $30 | 1/2 Gallon - $60
Crawfish Etouffee
Quart - $35 | 1/2 Gallon - $65
Salads
1/2 pan feeds 8-10 | Full pan feeds 16-20
House Dinner Salad
1/2 Pan - $20 | Full Pan - $40
Sensation or Caesar Salad
1/2 Pan - $20 | Full Pan - $40
Shrimp Remoulade
1/2 Pan - $65
Add Grilled/Blackened/Fried Shrimp
1/2 Pan - $50 | Full Pan - $100
Seafood Trays, Specialties and Po-Boy Trays
Seafood Trays
(Fried, Grilled, or Blackened)
Jumbo Butterfly Gulf Shrimp
Sm Pan (60 Shrimp) - $90 | Lg Pan (120 Shrimp) - $170
Sm Pan (35 pieces) - $50 | Lg Pan (70 pieces) - $100
Specialties
Who Dat Shrimp Pasta
A slightly spicy asiago cream sauce w/ jumbo gulf shrimp.
Bow-tie Pasta
Half Pan - $75 (serves 8-10)
Who Dat Chicken Pasta
A slightly spicy asiago cream sauce w/ blackened chicken.
Bow-tie Pasta
Half Pan - $70 (serves 8-10)
Shrimp Scampi
Grilled jumbo shrimp, topped with our homemade scampi butter,
served over angel hair pasta.
Half Pan - $75 (Serves 8-10)
Chargrilled Asiago Chicken
Grilled chicken breast topped with asiago cheese, applewood bacon bits and a hint of jalapeno.
Half Pan (12 pieces) - $60 | Full Pan (24 pieces) - $120
Praline Chicken
Blackened chicken breast topped with our house favorite roasted pecan praline sauce.
Half Pan - $60 (12 pieces) | Full Pan (24 pieces) - $120
Hamburger Steak
Fresh Angus beef, chargrilled topped with onions and gravy.
Half Pan (6 - 9oz portions) - $60 | Full Pan (12 - 9oz portions) - $120
Po-Boy/Sandwich Trays
18 pieces, whole po-boy cut into thirds
Dressed with mayo, lettuce, tomato and pickle
Shrimp Po-Boy Tray - $80
Catfish Po-Boy Tray - $75
Oyster Po-Boy Tray - $100
Roast Beef, Ham or Turkey Po-Boy Tray - $70
___________
Club Sandwich Tray - $70
Sides
1/2 Pan $40 (Serves 8-10)
Sauteed Green Beans
Steamed Broccoli
Garlic Mashed Potatoes
Creamy Mac-n-Cheese
Potato Salad
Cole Slaw
Stuffed Potatoes ($4/each)
Desserts
1/2 Pan (Serves 8-10)
Cheesecake $50
White Chocolate Bread Pudding $50
On-Site Catering
Let us come to your event and prepare some of our famous Louisiana Oysters on-site for your guests
OYSTERS
MARKET PRICE BY EVENT - QUOTE REQUIRED
Bienville
Traditional cheese, shrimp and mushrooms.
Crusted with breadcrumbs.
Fire Roasted Poblano
Rockefeller
Traditional cheese and spinach, crusted with breadcrumbs
Chargrilled
Butter, garlic, parmesan and special spices
Picante De Fromaggio
Asiago cheese, parmesan, bacon and jalapenos
Raw Oyster Bar
Kick back and let us shuck em' for you. Ice cold oyster bar with all the trimmings.
There may be a risk associated with consuming raw shell fish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fulling cooked.