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Main Menu

Appetizers

Shrimp & Crawfish Dip*

15

Homemade dip with fried tortilla chips.

Crab Claws

18

Seasonal 
Louisiana blue crab claws lightly fried in our Half Shell batter.

Half Shell BBQ Shrimp

17

New Orleans style BBQ shrimp, served with French bread for dipping.

Homemade Onion Rings

8

Beer battered and fried to a golden crisp.

Pork Boudin Balls

10

Deep fried, served with dipping sauce.

Spinach & Artichoke Dip

12

Homemade dip with fried tortilla chips.

Boiled Shrimp*

Jumbo gulf shrimp boiled to perfection.

½ lb. 15 | 1 lb. 22

Crispy Artichokes

12

Fried in our half shell batter with marinara.

Fried Pickles

7

Fried in our Half Shell specialty batter.

Hushpuppies*

5

Homemade hushpuppies with a hint of jalapeño.

Just Enough

(Fried, Grilled, or Blackened)
Served with fries. Substitute any other side add 3

Shrimp Plate

15

Popcorn shrimp or large butterfly shrimp.

Catfish Finger Plate

14

Our Very Best Oysters

Raw on The Half Shell Oysters

½ Dozen 12 | Dozen 20

Chargrilled Oysters

Basted with herb butter, garlic, and sprinkled with Parmesan cheese.

½ Dozen 15 | Dozen 23

Picante Di Fromaggio Oysters

Topped with Asiago cheese, Parmesan cheese, jalapeño peppers, and bacon bits.

½ Dozen 15 | Dozen 23

Bienville

Traditional cheese, shrimp, and mushroom topping, crusted with seasoned breadcrumbs.

½ Dozen 15 | Dozen 23

Guidry's Dozen Oysters*

Any combination of Chargrilled, Rockefeller, Bienville, Picante di Fromaggio, or NOLA.

½ Dozen 16 | Dozen 25

NOLA Oysters

Topped with our NOLA BBQ swamp butter.

½ Dozen 15 | Dozen 23

Rockefeller Oysters

Traditional cheese and spinach topping, crusted with seasoned breadcrumbs.

½ Dozen 15 | Dozen 23

Gumbos and Soups

Seafood Gumbo

Cup 6.75 | Bowl 13

Crawfish Etouffee

Cup 6.75 | Bowl 13

Shrimp & Corn

Cup 6.75 | Bowl 13

Chicken and Andouille Gumbo

Cup 6.50 | Bowl 12

Salads

Seafood Salad*

20

(Cold, Grilled, or Blackened)
Jumbo lump crab meat and shrimp on a bed of lettuce topped with tomatoes, cucumbers, red onions, croutons, and eggs served with our Balsamic Vinaigrette dressing.

Half Shell Signature Salad

(Blackened, Grilled, or Fried)
Bed of lettuce topped with tomatoes, cucumbers, eggs, red onions, and croutons

With Shrimp 16 | Chicken 15 | Oyster 19 | Blackened Tuna 18

Shrimp Remoulade

16

Boiled and chilled shrimp on a bed of shredded iceberg lettuce topped with tomatoes, cucumbers, and eggs, served with our homemade Remoulade dressing.

Sensation or Caesar

(Blackened, Grilled, or Fried)
Bed of romaine lettuce tossed in our signature dressing with croutons, Parmesan cheese, and red onions.

With Shrimp 16 | Chicken 15 | Oyster 19 | Salmon 17

Half Shell Spinach Salad

(Blackened, Grilled, or Fried)
Fresh spinach, roasted pecans, bacon bits, mandarin oranges, eggs, and red onions, served with our Balsamic Vinaigrette dressing.

With Shrimp 16 | Chicken 15

Our Specialties

All served with a dinner salad.

Catfish Victoria

23

Grilled, fried, or blackened catfish filets topped with crab mornay, choice of side.

Fresh Catch From The Grill

(Grilled or Blackened) served with choice of side.

Redfish 21| Mahi Mahi 21 | Tuna 20 | Salmon 22 | Grouper 24

Make it special, add a topping!
Crab Mornay 9 | Jumbo Lump Crabmeat 12 | Etouffee 6

Crab Cake Carolina

28

Homemade crab cakes over angel hair pasta topped with crab mornay, with French bread.

New Orleans Style BBQ Shrimp

22

Jumbo gulf shrimp in our BBQ swamp butter, served over garlic mashed potatoes, french bread.

Asiago Chicken

18

Chicken breast grilled, topped with Asiago cheese, applewood bacon bits, with hint of jalapeño. Served with mixed seasonal veggies.

Crawfish On The Bluff

19

Grilled, fried, or blackened catfish filets topped with crawfish etouffee, choice of side.

Soft Shell Crab Mornay

28

Jumbo soft-shell crab fried and topped with crab mornay, choice of side.

Shrimp Scampi

19

Jumbo shrimp sautéed in traditional lemon butter, garlic, and chardonnay, served over angel hair pasta.

Praline Chicken

16

Chicken breast, grilled, or blackened, topped with our homemade pecan praline sauce, choice of side.

Seafood Platters

(Fried, Grilled, or Blackened)
Served with a dinner salad or coleslaw, hushpuppies & fries
Substitute any other side add 3

Catfish Platter

19

Crispy fried in our signature Half Shell batter.

Oyster Platter

28

Fresh Louisiana oysters fried to perfection.

Trio Platter

28

Shrimp, oysters, and catfish.

Stuffed Shrimp

20

Our famous hand stuffed shrimp deep fried.

Shrimp Platter

21

Jumbo gulf shrimp fried to perfection.

Half & Half Platter

Shrimp/Fish 21 | Shrimp/Oyster 26 | Fish/Oyster 26

Soft Shell Crab

Jumbo soft-shell crab fried to perfection.

One 21 | Two 28

Half Shell Seafood Platter

32

Catfish, shrimp, oysters, stuffed shrimp, stuffed crab, and a cup of seafood gumbo.

Steaks

All steaks are Aged USDA Choice Angus charbroiled to perfection served with choice of side and dinner salad.

14 oz. Angus Ribeye

42

8 oz. Bone in French Cut Pork Chop

17

8 oz. Center Cut Sirloin

20

Sides


Dinner Salad

4

Steamed Broccoli

4

Onion Rings

4

Sweet Potato Fries

4

Garlic Mashed Potatoes

4

Baked Potato

4

Coleslaw

4

Green Beans

4

French Fries

4

Potato Salad

4

Stuffed Potato

4

Creamy Mac-N-Cheese

4

On the Bun

Mahi Mahi Sandwich

17

Fresh grilled Mahi Mahi filet with mayo, lettuce, tomatoes, and pickles, on a sourdough bun. Served with fries.

Gulf Tacos

Your choice of grilled seafood, shredded lettuce, mango Pico de Gallo, finished with a chipotle lime sauce.

Shrimp 15 | Mahi 16

Fried, Grilled or Blackened Seafood Poboy

Mayo, lettuce, pickles, and tomatoes, with fries.

Shrimp 14 | Catfish 13 | Oyster 18 | Soft Shell Crab 17

Make it Rockefeller Style add 2

Signature Grilled Shrimp Poboy

15

Dressed with lettuce, tomatoes, mayo, pickles, grilled onions, and Pepper Jack cheese with fries.

French Dip Poboy

13

Slow roasted sliced Angus beef, smothered in provolone cheese, with mayo and side of au-jus, with fries.

Half Poboy & Soup

A cup of our homemade soup, half of a poboy, with mayo, lettuce, tomatoes, and pickles.

Shrimp or Catfish 14 | Oyster 18

Chicken Croissant

14

Grilled, fried, or blackened chicken breast with Swiss cheese, bacon, and mayo, on a flaky croissant, with fries.

Club Sandwich

13

Smoked turkey, Swiss cheese, American cheese, bacon, mayo, lettuce, and tomatoes, on white or wheat bread. Served with fries.

Jazz Burger

13

9 oz Angus burger topped with fried pickles, Remoulade sauce, Pepper Jack cheese, lettuce, grilled onions, and tomatoes, with fries.

Half Shell Burger

12

9 oz Angus burger dressed with mayo, lettuce, tomatoes, and pickles, with fries

Lunch Menu

Available 11-3 (Monday-Friday)

Lunch

Lunch Victoria
House Favorite

16

Grilled, fried, or blackened catfish filets topped with crab mornay. Served with choice of one side.

Fried, Grilled or Blackened Seafood Poboy

Dressed with mayo, lettuce, pickles, and tomatoes, with fries.
Make it Rockefeller Style add 2

Shrimp 14 | Catfish 13 | Oyster 15 | Soft Shell Crab 15

Half Poboy & Soup

A cup of our homemade soup or gumbo with half of a poboy, with mayo, lettuce, tomatoes, and pickles.

Shrimp or Catfish 13 | Oyster 14

Soup & Salad

10

A cup of our homemade soup or gumbo with a dinner salad.

Lunch Bluff

15

Grilled, fried, or blackened catfish topped with crawfish etouffee. Served with choice of one side.

Signature Grilled Shrimp Poboy

15

Dressed with lettuce, tomatoes, mayo, pickles, grilled onions, and Pepper Jack cheese with fries.

Seafood Stuffed Potato Perkins

14

Loaded with shrimp and crabmeat. Served with a dinner salad.

Specials

Monday

12

Redbeans & Rice
Slow simmered Red Beans and rice with fried catfish and skillet cornbread.

Tuesday

Gulf Tacos
Choice of seafood, shredded lettuce, mango Pico de Gallo, finished with a chipotle lime sauce.

Shrimp 15 | Mahi 16

Wednesday

13

HAMBURGER STEAK
Charbroiled angus beef topped with sautéed onions and brown gravy, served with garlic mashed potatoes and seared green beans.

Thursday

16

Chargrilled Pork Chop
French cut, bone in pork chop chargrilled, with eggplant parmesan, and seared green beans.

Friday

16

Seafood Trio Pasta
Shrimp, crawfish, and crabmeat in our slightly spicy asiago cream sauce over bow tie pasta.

Sunday Brunch

Available 11 - 3

Main Options

*Grits Manchac*

16

Blackened Gulf Shrimp on a bed of smoked gouda cheese grits topped with sautéed garlic, onion, applewood smoked bacon, mushrooms, fresh spinach and cream.

Steak & Eggs

19

8oz Center cut angus, served with eggs cooked to order and a choice of hash browns or grits.

Nola Shrimp and Grits

16

Jumbo Gulf Shrimp in our NOLA Swamp Butter, served over grits.

Traditional Breakfast

13

Eggs cooked to order, Applewood bacon, or patty sausage, pancakes, and choice of hash browns or grits

*Boudin Omelet*

15

Fresh made Louisiana boudin stuffed into a three-egg omelet, topped with pepper jack cheese, choice of hash browns or grits.

Western Omelet

14

Ham, bell peppers, onions, tomatoes, mushrooms topped with cheddar and pepper jack cheese, choice of hash browns or grits.

Veggie Omelet

14

Zucchini, yellow squash, bell pepper, onion mushroom and spinach sautéed in butter and white wine topped with cheddar cheese, choice of hash browns or grits.

French Toast/ Pancakes

Add Sausage patty +3

Pancakes Small Stack

4.99

French Toast

5.99

Pancakes Large Stack

5.99

Kids Brunch

Pancakes & Bacon

5.99

Scrambled Eggs & Bacon with Toast

5.99

Beverages

Super Bloody Mary

10

Effen Cucumber vodka, olives, green beans, okra and boiled shrimp.

Mimosa

5

Pitcher 12

House Bloody Mary

5

Pitcher 12

Endless Champagne

10

*Health Dept Disclaimer: There may be a risk associated with consuming raw shell fish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked