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Main Menu

Appetizers

Shrimp & Crawfish Dip
House Favorite

13

Homemade dip with fried tortilla chips.

Crispy Artichokes

12

Fried in our Half Shell specialty batter, with marinara.

Crab Claws (Seasonal)

13

Louisiana blue crab claws lightly fried in our Half Shell batter.

Half Shell BBQ Shrimp

14

New Orleans style BBQ shrimp, served with French bread for dipping.

Fried Pickles

7

Fried in our Half Shell specialty batter.

Half Shell Wings

12

Fresh jumbo wings in our signature wing sauce, served with Ranch or Blue Cheese.

Spinach & Artichoke Dip

11

Homemade dip with fried tortilla chips,

Crab Cakes

14

Jumbo lump blue crab cakes, topped with our house citrus butter.

Boiled Shrimp

Jumbo Gulf shrimp, boiled to perfection.

½ lb. 13 | 1 lb. 20

Homemade Onion Rings

8

Beer battered and fried to a golden crisp.

Pork Boudin Balls

9

Deep fried, served with dipping sauce.

Hushpuppies
House Favorite

5

Homemade hushpuppies with a hint of jalapeño.

Just Enough

Fried, Grilled, or Blackened
Served with French fries. Substitute any other side add 2.

Popcorn Shrimp or Large Butterfly Shrimp

14

Catfish Finger Plate

13

Gumbos and Soups

Seafood Gumbo

Cup 6.75 | Bowl 11

Crawfish Etouffee

Cup 6.75 | Bowl 11

Shrimp and Corn

Cup 6.75 | Bowl 11

Chicken and Andouille Gumbo

Cup 6.25 | Bowl 10

Our Specialties

All served with a dinner salad.

Catfish Victoria
House Favorite

20

Grilled, fried, or blackened catfish filets topped with crab mornay, choice of side.

Fresh Catch From The Grill

(Grilled or Blackened) Served with choice of side.
Make it special, add a topping! Crab Mornay 7 | Jumbo Lump Crabmeat 10 | Etouffee 6

Grouper 20 | Redfish 20 | Mahi Mahi 18 | Tuna 18 | Atlantic Salmon 17

Soft Shell Crab Mornay

Jumbo soft shell crab, fried and topped with crab mornay.

One 20 • Two 27

Shrimp Scampi

19

Jumbo shrimp sautéed in traditional lemon butter, garlic, chardonnay reduction. Served over angel hair pasta.

Praline Chicken
House Favorite

16

Chicken breast fried, grilled, or blackened, topped with our homemade pecan praline sauce, choice of side

Crawfish On The Bluff

19

Grilled, fried, or blackened catfish filets topped with crawfish etouffee.

Louisiana Crab Cake

22

Our homemade crab cakes topped with jumbo lump crabmeat, drizzled with citrus butter.

Crab Cake Carolina
House Favorite

21

Homemade crab cakes over angel hair pasta topped with crab mornay, served with French bread.

New Orleans Style BBQ Shrimp

20

Jumbo gulf shrimp in our BBQ swamp butter, served over garlic mashed potatoes, french bread.

Asiago Chicken

18

Chicken breast grilled, topped with Asiago cheese, applewood bacon bits, with hint of jalapeno. Served with mixed seasonal veggies.

Seafood Platters

(Fried, Grilled, or Blackened)
Served with a dinner salad or coleslaw, hushpuppies, and French fries. Substitute any other side add 2

Catfish Platter
House Favorite

17

Cut thin and fried crispy.

Half & Half Platter

20

Your choice of two: fried shrimp, catfish, or oysters.

Shrimp Platter

19

Jumbo Gulf butterflied shrimp, battered and fried to perfection.

Oyster Platter

21

Fresh Louisiana oysters, battered and fried to perfection.

Trio Platter

21

Shrimp, oysters, and catfish.

Stuffed Shrimp

19

Our already famous stuffed shrimp deep fried.

Soft Shell Crab

Jumbo soft shell crab fried to perfection.

One 17 | Two 24

Half Shell Seafood Platter
House Favorite

27

Catfish, shrimp, oysters, stuffed shrimp, and a cup of gumbo.

Our Very Best Oysters

Guidry's Dozen
House Favorite

Any combination of Chargrilled, Rockefeller, Bienville, Picante di Fromaggio, or NOLA.

½ Dozen 12 | Dozen 21

Raw on The Half Shell

½ Dozen 10 | Dozen 15

Chargrilled

Basted with herb butter, garlic, and sprinkled with Parmesan cheese.

½ Dozen 11 | Dozen 19

NOLA

Topped with our NOLA BBQ swamp butter.

½ Dozen 11 | Dozen 19

Picante Di Fromaggio

Topped with Asiago cheese, Parmesan cheese, jalapeño peppers, and bacon bits.

½ Dozen 11 | Dozen 19

Rockefeller

Traditional cheese and spinach topping, crusted with seasoned breadcrumbs.

½ Dozen 11 | Dozen 19

Bienville

Traditional cheese, shrimp, and mushroom topping, crusted with seasoned breadcrumbs.

½ Dozen 11 | Dozen 19

Steaks

OUR STEAKS ARE AGED USDA CHOICE BEEF
Always a House Favorite, cooked to perfection. Served with a dinner salad and choice of one side.

Steak Toppings
Make it NOLA Style with BBQ Shrimp 7 | Jumbo Lump Crab Meat 10 | Sautéed Mushrooms 4 | Crab Mornay 7 | Grilled Shrimp 7

14 oz. Rib-Eye

32

8 oz. French Cut Pork Chop

15

8 oz. Sirloin

18

Hamburger Steak

15

8 oz. charbroiled, topped with sautéed onions, brown gravy, served with garlic mashed potatoes, green beans, and French bread.

Salads

Dressings
Balsamic Vinaigrette | 1000 Island | Catalina French | House (Garlic Vinaigrette) | Remoulade | Honey Mustard | Blue Cheese | Caesar | Ranch | Sensation | Italian | Oil & Vinegar

Seafood Salad

16

(Cold, Grilled, or Blackened)
Jumbo lump crab meat and shrimp on a bed of lettuce topped with tomatoes, cucumbers, red onions, croutons, and eggs, served with our Balsamic Vinaigrette dressing

Half Shell Signature Salad

(Blackened, Grilled, or Fried)
Bed of lettuce topped with tomatoes, cucumbers, eggs, red onions, and croutons, with your choice of dressing.

With Shrimp 15 | Chicken 13 | Oyster 16 | Blackened Tuna 16

Shrimp Remoulade

13

Boiled and chilled shrimp on a bed of shredded iceberg lettuce topped with tomatoes, cucumbers, and eggs, served with our homemade Remoulade dressing

Sensation or Caesar

(Blackened, Grilled, or Fried)
Bed of romaine lettuce tossed in our signature dressing with croutons, Parmesan cheese, and red onions.

With Shrimp 15 | Chicken 13 | Oyster 16 | Salmon 15

Half Shell Spinach Salad

(Blackened, Grilled, or Fried)
Fresh spinach, roasted pecans, bacon bits, mandarin oranges, eggs, and red onions, served with our Balsamic Vinaigrette dressing.

With Shrimp 15 | Chicken 14

Sides


Dinner Salad

4

Steamed Broccoli

4

Onion Rings

4

Sweet Potato Fries

4

Garlic Mashed Potatoes

4

Stuffed Potato

4

Seasonal Mix Veggies

4

Coleslaw

4

Green Beans

4

French Fries

4

Baked Potato

4

Baked Potato

4

Creamy Mac-N-Cheese

4

On the Bun

Mahi Mahi Sandwich
House Favorite

15

Fresh grilled Mahi Mahi filet with mayo, lettuce, tomatoes, and pickles, on a sourdough bun. Served with French fries.

Fried, Grilled or Blackened Seafood Poboy

Dressed with mayo, lettuce, pickles, and tomatoes.

Shrimp 14 | Catfish 13 | Oyster 15 | Soft Shell Crab 15

Half Poboy & Soup

A cup of our homemade soup or gumbo with half of a poboy, with mayo, lettuce, tomatoes, and pickles.

Shrimp or Catfish 13 | Oyster 14

Chicken Croissant
House Favorite

12

Grilled, fried, or blackened chicken breast with Swiss cheese, bacon, and mayo, on a flaky croissant, with fries.

Jazz Burger
House Favorite

13

9 oz Angus burger topped with fried pickles, Remoulade sauce, Pepper Jack cheese, lettuce, grilled onions, and tomatoes, with fries.

Gulf Tacos

Your choice of seafood, shredded lettuce, mango Pico de Gallo, finished with a chipotle lime sauce.

Shrimp $15 | Mahi $16

Signature Grilled Shrimp Poboy

15

Dressed with lettuce, tomatoes, mayo, pickles, grilled onions, and Pepper Jack cheese with fries.

French Dip Poboy

12

Thin sliced roast beef smothered with Provolone cheese on French bread, with mayo, and a side of au jus, with fries.

Club Sandwich

12

Smoked turkey, Swiss cheese, American cheese, bacon, mayo, lettuce, and tomatoes, on white or wheat bread. Served with French fries.

Half Shell Burger

12

9 oz Angus burger dressed with mayo, lettuce, tomatoes, and pickles, with fries.
Add Cheese .50 | Bacon 1 | Mushrooms 1

Children's Menu

12 and under
Served with French fries

Chicken Finger Basket

5.99

Popcorn Shrimp

5.99

4 oz. Hamburger

5.99

With cheese $6.50

Catfish Finger Basket

5.99

Grilled Cheese

4.99

Mac & Cheese

4.99

Desserts

Homemade White Chocolate Bread Pudding

6

With rum sauce.

Mississippi Mud Pie

6

Cheesecake

6

With your choice of raspberry, chocolate, or caramel topping.

Lunch Menu

Available 11-3 (Monday-Friday)

Lunch

Lunch Victoria
House Favorite

16

Grilled, fried, or blackened catfish filets topped with crab mornay. Served with choice of one side.

Fried, Grilled or Blackened Seafood Poboy

Dressed with mayo, lettuce, pickles, and tomatoes, with fries.
Make it Rockefeller Style add 2

Shrimp 14 | Catfish 13 | Oyster 15 | Soft Shell Crab 15

Half Poboy & Soup

A cup of our homemade soup or gumbo with half of a poboy, with mayo, lettuce, tomatoes, and pickles.

Shrimp or Catfish 13 | Oyster 14

Soup & Salad

10

A cup of our homemade soup or gumbo with a dinner salad.

Lunch Bluff

15

Grilled, fried, or blackened catfish topped with crawfish etouffee. Served with choice of one side.

Signature Grilled Shrimp Poboy

15

Dressed with lettuce, tomatoes, mayo, pickles, grilled onions, and Pepper Jack cheese with fries.

Seafood Stuffed Potato Perkins

14

Loaded with shrimp and crabmeat. Served with a dinner salad.

Specials

Monday

12

Redbeans & Rice
Slow simmered Red Beans and rice with fried catfish and skillet cornbread.

Tuesday

Gulf Tacos
Choice of seafood, shredded lettuce, mango Pico de Gallo, finished with a chipotle lime sauce.

Shrimp 15 | Mahi 16

Wednesday

13

HAMBURGER STEAK
Charbroiled angus beef topped with sautéed onions and brown gravy, served with garlic mashed potatoes and seared green beans.

Thursday

16

Chargrilled Pork Chop
French cut, bone in pork chop chargrilled, with eggplant parmesan, and seared green beans.

Friday

16

Seafood Trio Pasta
Shrimp, crawfish, and crabmeat in our slightly spicy asiago cream sauce over bow tie pasta.

Sunday Brunch

Available 11 - 3

Main Options

*Grits Manchac*

15

Blackened Gulf Shrimp on a bed of smoked gouda cheese grits topped with sautéed garlic, onion, applewood smoked bacon, mushrooms, fresh spinach and cream.

Steak & Eggs

16

8oz Center cut angus, served with eggs cooked to order and a choice of hash browns or grits.

Nola Shrimp and Grits

15

Jumbo Gulf Shrimp in our NOLA Swamp Butter, served over grits.

Traditional Breakfast

12

Eggs cooked to order, Applewood bacon, or patty sausage, pancakes, and choice of hash browns or grits

*Boudin Omelet*

12

Fresh made Louisiana boudin stuffed into a three-egg omelet, topped with pepper jack cheese, choice of hash browns or grits.

Western Omelet

12

Ham, bell peppers, onions, tomatoes, mushrooms topped with cheddar and pepper jack cheese, choice of hash browns or grits.

Veggie Omelet

12

Zucchini, yellow squash, bell pepper, onion mushroom and spinach sautéed in butter and white wine topped with cheddar cheese, choice of hash browns or grits.

Biscuits-n-Gravy

7

Fresh baked biscuits topped with our house special white country cream gravy

Add Sausage patty +3

French Toast/ Pancakes

Add Sausage patty +3

Pancakes Small Stack

4.99

French Toast

5.99

Pancakes Large Stack

5.99

Kids Brunch

Pancakes & Bacon

5.99

Scrambled Eggs & Bacon with Toast

5.99

Beverages

Super Bloody Mary

10

Effen Cucumber vodka, olives, green beans, okra and boiled shrimp.

Mimosa

5

Pitcher 12

House Bloody Mary

5

Pitcher 12

Endless Champagne

10

*Health Dept Disclaimer: There may be a risk associated with consuming raw shell fish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked