skip to main content skip to footer

Catering

Let us cater your even with some of our freshly made crowd-pleasing items, prepared to suit your needs.

Some items require 24 hours notice.

(Please scroll down to see the catering menu)

Contact Us About Your Next Event!

 Starters & Soups

Appetizers

Spinach and Artichoke Dip

½ Gallon - $40 | Gallon - $80


Shrimp & Crawfish Dip

½ Gallon - $45 | Gallon - $90


Hushpuppies

50 - $20 | 100 - $40


Boudin Balls

50 - $45 | 100 - $90

Crispy Artichokes

50 - $45 | 100 - $90


Boiled Jumbo Gulf Shrimp

5 lbs. - $80 | 10 lbs. $160


Chicken Fingers
(Fried, Grilled, or Blackened)

50 - $50 | 100 - $95


Half Shell Signature Wings

50 - $50 | 100 - $95

Soups

Seafood Gumbo

Quart - $20 | 1/2 Gallon - $40 | Gallon - $80


Shrimp and Corn

Quart - $20 | 1/2 Gallon - $40 | Gallon - $80


Chicken and Andouille Gumbo

Quart - $20 | 1/2 Gallon - $35 | Gallon - $70


Crawfish Etouffee

Quart - $25 | 1/2 Gallon - $45 | Gallon - $90


Salads

1/2 pan feeds 8-12 | Full pan feeds 18-25

House Dinner Salad

1/2 Pan - $20 | Full Pan - $40


Sensation or Caesar Salad

1/2 Pan - $20 | Full Pan - $40


Shrimp Remoulade

1/2 Pan $55 | Full Pan $110

Add Grilled/Blackened/Fried Shrimp

1/2 Pan - $50 | Full Pan - $100


Add Grilled/Blackened/Fried Chicken

1/2 Pan - $45 | Full Pan - $90

Seafood Trays, Specialties and Po-Boy Trays

Seafood Trays

(Fried, Grilled, or Blackened) 5lbs. Feeds 10-12 meals or 20 appetizers.  10lbs. feeds 18-25 meals or 40 appetizers

Jumbo Butterfly Gulf Shrimp

5lbs. - $90 | 10lbs. - $170


Thin Fried Catfish

5lbs. - $80 | 10lbs. - $150


Specialties

Seafood Trio Picante Pasta

Crabmeat, Shrimp and Crawfish with spicy asiago cream sauce.

Half Pan - $75 | Full Pan - $145


Blackened Chicken Picante Pasta

Blackened Chicken in our spicy asiago cream sauce.

Half Pan - $60 | Full Pan - $115


Shrimp Scampi

Grilled jumbo shrimp, topped with our homemade scampi butter, served over angel hair pasta.

Half Pan - $60 | Full Pan - $120


Chargrilled Asiago Chicken

Grilled chicken breast topped with asiago cheese, applewood bacon bits and a hint of jalapeno.

Half Pan - $60 | Full Pan - $120


Praline Chicken

Blackened chicken breast topped with our house favorite roasted pecan praline sauce.

Half Pan - $60 | Full Pan - $120


Hamburger Steak

Fresh Angus beef, chargrilled topped with onions and gravy.

Half Pan - $60 | full Pan - $120

Po-Boy Trays

18 pieces, whole po-boy cut into thirds

Dressed with mayo, lettuce, tomato and pickle

Shrimp Po-Boy Tray - $80


Catfish Po-Boy Tray - $75


Oyster Po-Boy Tray - $100

Club Sandwich Tray - $70


Roast Beef, Ham or Turkey Po-Boy Tray - $65

Sides

1/2 Pan $40

(serves 10-12)

Desserts

1/2 Pan

(serves 12)

Sautéed Green Beans

Steamed Broccoli

Garlic Mashed Potatoes

Creamy Mac-n-Cheese

Potato Salad

Cole Slaw

Mississippi Mud Pie $40

White Chocolate Bread Pudding $50

On-Site Catering

Let us come to your event and prepare some of our famous Louisiana Oysters on-site for your guests

Bienville

Traditional cheese, shrimp and mushrooms. 
Crusted with breadcrumbs.


Fire Roasted Poblano


Rockefeller

Traditional cheese and spinach, crusted with breadcrumbs

Chargrilled

Butter, garlic, parmesan and special spices


Picante De Fromaggio

Asiago cheese, parmesan, bacon and jalapenos


Raw Oyster Bar

Kick back and let us shuck em' for you.  Ice cold oyster bar with all the trimmings.

There may be a risk associated with consuming raw shell fish as is the case with other raw protein products.  If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fulling cooked.