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GUIDRYS DOZEN Any combination of Chargrilled, Casso, Bienville, Rockefeller, or Picante Di Fromaggio served on the half shell with French bread ...................... .half doz. 8.5 doz. 16 SEAFOOD SAMPLER Fried oysters, shrimp and catfish fingers, any one or a combination ... ... .... .13
ONION RINGS .... ....6 FRIED CRAB CLAWS Wonderful!...................................................................................................................................9.5
MARINATED CRAB CLAWS Our friend Doyles mothers recipe. Try them you will love them .. ........ .....9.5 CRAWFISH BOUDIN BALLS ..... .......8 CRAWFISH PIES (4) Topped with homemade crawfish etouffee ....... .... .... .9 HUSH PUPPIES .... . .......4 SPINACH & ARTICHOKE DIP Served with fried pita . .....10 SHRIMP & CRAWFISH DIP Served with fried pita . .... . 10 SEAFOOD STUFFED MUSHROOMS Homemade and delicious!...............................................................................................................10 SWAMP ROAD SHRIMP Our New Orleans style BBQ Shrimp . .... ...13 CALAMARI Served with our homemade marinara ............ ....10 CRAB STUFFED JALAPENOS . ..... ...8.5 OYSTER BAR TRASH Blackened oysters, shrimp, and lump crabmeat ...... .. .13.5 SHRIMP COCKTAIL . ..... ...................13 COLD CRAB SALAD Jumbo lump crabmeat tossed in a balsamic vinaigrette on a bed of Romaine and tomato slices. . ...... ..15 SHRIMP REMOULADE . ...... ..11 GRILLED, FRIED OR BLACKENED SHRIMP . ...10 GRILLED CRAB & SHRIMP ........ ..12.5 GRILLED, FRIED OR BLACKENED CRAWFISH . 10 FRIED OYSTERS .....................Caesar..12........Mixed Greens...11 GRILLED, FRIED OR BLACKENED CHICKEN . ..8 CHEFS Generous portions of ham, turkey and roast beef ... .9 GRILLED CAESAR Romaine lettuce, parmesan cheese and homemade croutons with your choice of grilled or blackened chicken or shrimp ........Chicken 9 .Shrimp 11 BLACK & BLUE Blackened 8 oz. sirloin served with cherry tomatoes, crumpled blue cheese and your choice of dressing .... .....13 Served with dinner salad and choice of one side. 8 Oz. CENTER CUT FILET 8 oz. of USDA choice filet, cut from the center of the tenderloin and aged a minimum of 21 days ...... ..27
12 Oz. RIB-EYE USDA choice ribeye aged a minimum of 21 days to perfection ...... ..22
8 Oz. SIRLOIN USDA choice sirloin aged a minimum of 21 days ...... 13
HAMBURGER STEAK with grilled onions ....... 11
MAKE IT SPECIAL!!!
WITH TOPPINGS: LUMP CRAB MEAT - $9 * GRILLED OR FRIED SEAFOOD - $8 * ETOUFFEE - $6 HOLLANDAISE - $3 * SAUTEED MUSHROOMS - $4 STEAKS OR TUNA MAY BE BLACKENED - $5 * CRAB MORNAY - $8
Served with french fries, sweet potato fries or onion rings
ROCKEFELLER POBOY BUN Fried choice of seafood, dressed w/ Rockefeller sauce on buttered poboy bread or bun Lots of people say its the best poboy youll ever eat!.......................................................11 9
MARDI GRAS Fried choice of seafood dressed with purple cabbage, shredded lettuce, and remoulade sauce ...... . ...11 9
FRIED CALAMARI Crispy fried calamari on our New Orleans poboy bread dressed with homemade marinara and mozzarella cheese..... .... ...11 9
Dressed with lettuce, tomato, mayonnaise, and pickle. GRILLED SEAFOOD Shrimp or catfish ... . .10 9 GRILLED, FRIED, OR BLACKENED CRAWFISH . . . .. ...10 8 BLACKENED SEAFOOD Shrimp or catfish ... . .. ..10 8 FRIED SHRIMP OR CATFISH............... ... . .. ..9 7 FRIED OYSTER ........................... ... . .. .................10 9 CRAB CAKE . . ....10 9 ROAST BEEF . . .9 7 TURKEY . .. 7 6 HAM .. .... . . 7 6 HAMBURGER . 8 7 CLUB On poboy or sliced white or wheat bread w/ fries ... ..8 7
BACON, LETTUCE & TOMATO SANDWICH On white or wheat .. . ..6 SEAFOOD GUMBO ... .... .....Cup 5.5 Bowl 8 SHRIMP AND CORN .... ......Cup 5.5 Bowl 8 CRAWFISH AND MUSHROOM . .. Cup 5.5 Bowl 8 ON THE HALF SHELL .. ....half dozen 5.5 doz. 9.5 FROM THE CHARGRILL CHARGRILLED Select oysters grilled in the half shell over an open flame, basted with herb butter, garlic, and sprinkled with parmesan cheese. Served with french bread ...... half dozen 8 doz. 15
CASSO Select oysters grilled in the half shell over an open flame, basted with olive oil, balsamic vinegar, cane syrup, sun dried tomatoes and a dash of oregano. Served with french bread ... . ......half dozen 8.5 doz. 16
PICCANTE DI FROMAGGIO Select oysters grilled in the half shell over an open flame, topped with asiago cheese, parmesan cheese, jalapeno peppers and bacon bits. Served with french bread .....half dozen 8.5 doz. 16
ROCKEFELLER The traditional cheese and spinach topping over select oysters, chargrilled then crusted with seasoned bread crumbs. Served with french bread ....... .....half dozen 8.5 doz. 16
BIENVILLE The traditional cheese, shrimp and mushroom topping over select oysters, chargrilled then crusted with seasoned bread crumbs. Served with french bread ............half dozen 8.5 doz. 16
GUIDRYS DOZEN Any combination of Chargrilled, Casso, Bienville, Rockefeller, or Piccante Di Fromaggio. Served with french bread .................. ........ ...half dozen 8.5 doz. 16
SHRIMP A dozen large shrimp, battered when you order them and fried to perfection.......15.5 CATFISH Thin cut and fried crispy. Delicious!........................................................................14.5 OYSTERS A dozen, battered and fried perfectly. Tell us if you like them soft fried or really crispy!..........................................................................16
CRAB CAKE (fried only) Two homemade and delicious crab patties topped with hollandaise ...... ..19
Served with a dinner salad and choice of side.
SWAMP ROAD SHRIMP A dozen shrimp in our New Orleans barbecue sauce ....... ... ......19
CATFISH VICTORIA Grilled or fried catfish fillets topped with crab mornay ....... ... ..18
CRAWFISH ON THE BLUFF Grilled or fried catfish filets topped with crawfish etouffee ...... 17.5
FOUNTAIN HILL Grilled gulf fish: Redfish, Mahi Mahi or Tilapia topped with lump crab meat or crab mornay . ...... 20
SANTA MARIA Half fried crawfish, half crawfish etouffee . ........ 15
THE GALVEZ Truly blackened, Catfish, Mahi Mahi, Tilapia, or Redfish right in our black iron skillet! Please be patient. Blackened dishes take a little while!.............................................................17.5
TUNA CASSO 8 oz. chargrilled tuna steak topped with our Casso sauce ...... . .18.5
OYSTERS IN HEAVEN Grilled oysters in our own eggplant, shrimp and crab casserole ...... . .......20
SHRIMP JEFFERSON Grilled shrimp in our own eggplant, shrimp and crab casserole ...... ....20
PRALINE CHICKEN 9 oz. chicken breast, fried, grilled or blackened, topped with our homemade praline sauce...14.5 THE FOLLOWING ARE SERVED WITH A DINNER SALAD CRAB CAKE CAROLINA Our homemade crab cake served over angel hair pasta, topped with crab mornay and served with french bread ... ................ . 20
POTATO PERKINS Meal sized seafood stuffed potato . ...... ....... . ... ..9
OYSTER PLATE 6 Oysters ..7.5
6 yrs. & under 3 CHICKEN FINGERS WITH FRENCH FRIES..........................................................................5 3 CATFISH FINGERS WITH FRENCH FRIES .5 13 POPCORN SHRIMP WITH FRENCH FRIES .. ...5 GRILLED CHEESE WITH FRENCH FRIES .. . ...4 4 CHEESE STICKS WITH FRENCH FRIES .. . ...4
We honor Visa, Mastercard, American Express and Discover. 18% gratuity added for parties of six or more.
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©2008 cjldesigns
