We appreciate your interest in our catering your special event, private party, or business meeting.   We do frequently assist our guests with their special catering needs, but our limited size and busy kitchen make it necessary for us to limit these events to a select few.  If you just can’t have a special occasion without our food,  please give Liz Dunn, the manager at our Bluebonnet location, or Lynette Moran, the manager at our Prairieville location a call to discuss the date and scope of your event.   If we can accommodate your needs, we will make every effort to help you plan a spectacular occasion, complete with the best seafood in the area.

Teri James Casso